Mexican Fiesta Breakfast Casserole

We ate this Mexican-inspired breakfast casserole subsequently at a buffet brunch past we were on an organizing intervention for the church fiestas, and we both liked it so much that I came estate and worked on recreating the recipe for our family.

The ingredient of Mexican Fiesta Breakfast Casserole

1. nonstick cooking spray
2. u00bc pound chorizo sausage
3. 1 cup affectionate water
4. u00be cup instant dry milk
5. 3 (6 inch) corn tortillas, cut into bite-size pieces
6. 2 cups beaten eggs
7. 1 (15 ounce) can pinto beans (such as Bushsu00ae), rinsed and drained
8. 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TELu00ae), drained
9. 1 cup frozen collection kernel corn
10. u00bd cup chopped green chile pepper
11. u00bd cup shredded pepper Jack cheese
12. u00bd green clock radio pepper, chopped
13. 4 green onions, chopped
14. 2 tablespoons buoyant bitter cream, or to taste
15. u00bd cup grated Mexican cheese fusion

The instruction how to make Mexican Fiesta Breakfast Casserole

1. Preheat the oven to 375 degrees F (190 degrees C). Spray an 8-inch square glass baking dish similar to cooking spray.
2. Heat a medium skillet exceeding medium-high heat. Add chorizo; cook and stir up opinion until browned and crumbly, 3 to 5 minutes. separate from the skillet and drain in this area paper towels.
3. amalgamation water and dry milk together in a large bowl. ensue chorizo, tortillas, eggs, pinto beans, diced tomatoes gone green chiles, corn, green chile, pepper Jack cheese, clock radio pepper, and green onions. amalgamation well. Pour into the prepared dish.
4. Bake in the preheated oven until golden brown and the middle is set, 55 to 60 minutes. cut off surgically remove from the oven; progress critical cream vis-u00d0u00b0-vis summit zenith and sprinkle when Mexican cheese. Return to the oven to melt cheese, approximately 1 minute. Let cool slightly in advance serving.

Nutritions of Mexican Fiesta Breakfast Casserole

calories: 352 calories
carbohydrateContent: 23.4 g
cholesterolContent: 265.9 mg
fatContent: 20.2 g
fiberContent: 3.6 g
proteinContent: 20.9 g
saturatedFatContent: 9.3 g
servingSize:
sodiumContent: 642.6 mg
sugarContent: 6.8 g
transFatContent:
unsaturatedFatContent: